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    About

    Welcome to Embers and Herbs; here we share recipes, our food stories, and snippets of our journey . Follow along if you feel inclined, it will be messy, creative, strategic, and probably funny.  

    We started this food blog with the intention of sharing my love for salads and my hub’s love for smoking meat. Along the way we found ourselves overthinking the entire process so we decided, how can we let it be easy.  This might make things a bit messy around here, but it will be our ongoing project, like our home. 

    Embers and Herbs is not just about sharing recipes, but it's also about sharing our kitchen adventures, travels, building a health business and life in between.  We believe that food is not just nourishment for the body, but it's also an experience for the soul. It has the power to connect us to our past, our present, and each other. 

    Whether you're an experienced home cook or someone who's never stepped foot in the kitchen, Embers and Herbs is a place for you. Our recipes are suggestions designed to be approachable and tweaked.

    Our goal is to inspire and empower you to get creative in the kitchen, and to help you create and tell your own food story along the way.

    So, welcome to Embers and Herbs. We hope you'll follow along as we explore the world of food together. Don't forget to check back often for new recipes and stories.

    Let's get cooking!

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    Hi, we are the Du'Vall's, the foodies behind Embers and Herbs. I'm Chris (she) and I'm obsessed with writing, salads and all things veggie related. Sam (he) is my hubs and has a passion for barbecue smoking. Two years ago we explored a plant-based lifestyle and its changed how we eat. Through EH, we explore food and gathering in our home and through our travels.

    More about us →

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